Grilled Fillets
Courtesy of Alaska Seafood Marketing Institute 4 Servings • 10 Min. Prep Time • 10 Min. Cook Time • 4 Hr. Marinate Time • Grilled Vegetables Fresh French Bread Thinly Sliced Carrot Cake| Ingredients |
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| 4 Alaskan fish fillets (cod, halibut, pollock, salmon, sole) (4-6 oz. portions) |
| 1/4 c. peanut oil |
| 2 Tbsp. soy sauce |
| 2 Tbsp. balsamic vinegar |
| 2 Tbsp. chopped green onions |
| 1 1/2 tsp. brown sugar |
| 1 clove garlic, minced |
| 3/4 tsp. grated ginger |
| 1/2 tsp. red chili flakes (or more to taste) |
| 1/2 tsp. sesame oil |
| dash of salt (1/8 tsp.) |
Directions:
1. Place fillets in a glass dish. Whisk together remaining ingredients and pour over fillets. Cover with plastic wrap and marinate in refrigerator 4 to 6 hrs.
2. Remove fillets from marinade and place on an oiled grill 5 inches from coals.
3. Grill for 10 min. per inch of thickness, measured at thickest part, or until just done and center flakes with a fork. Turn halfway through cooking.
Wine Pairings:
Riesling/Rhine, Chardonnay, Gewürztraminer